Jamaican Coffee

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Jamaican Coffee

Tia Maria is always a fine addition to a cup of coffee, to add even more coffee flavour and a bit of vanilla sweetness. And a good shot of Jamaican rum doesn’t hurt either. Topped with freshly whipped cream.

* 5 cups hot coffee
* 60ml Tia Maria
* 30ml white rum
* 150ml thick cream, lightly whipped

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Written by cyberiadmin

February 19, 2011 at 10:40 am

Posted in Recipes

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